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Welcome! to Jangsu County

Local Specialties

Special Products of Jangsu

Eco-friendly well-being products are found only here in Jangsu. Special local products and agricultural products produced in Jangsu boast great taste and fine quality and are evaluated as some of the finest in Korea. The local special products are another pleasure you can have in Jangsu.

Jangsu Apple

Jangsu Apple

Thanks to the wide daily temperature difference in Jangsu, apples produced in the county are high in sugar content and feature firm texture, good color and high storage quality. In addition, they are safe to eat as products with low pesticides.

  • Harvest
    • early variety: August – October
    • late variety: November – April of the following year
  • Tel
    • Agricultural Corporation S-APC/+82-63-352-3700
    • Jangsu Apple Farming Association Corporation/ +82-63-351-7011
    • Jangsu Nonghyup/ +82-63-351-5169,
      Janggye Nonghyup/ +82-63-352-8945

Jangsu Beef

Jangsu Beef

Raised in a clean natural environment and nutrition-rich pasture, the beef is low in fat and boasts great texture and color.

  • Shipment: throughout the year
  • Tel.
    • Mujinjang Livestock Cooperatives Federation Jangsu Branch / +82-63-350-3377
    • Meat Processing Factory/ +82-63-353-2001
    • Jangsu Nonghyup/ +82-63-351-5169,
      Janggye Nonghyup/ +82-63-352-8945

Jangsu Omija

Naturally grown in highland areas such as Deogyusan, Jangansan and Palgongsan Mountains and cultivated on highland areas at an altitude of more than 500m, it boasts great taste and aroma.

  • Harvest: September – December
  • Tel.
    • Neo Farm Agricultural Association Corporation/ +82-63-351-6251
    • Agricultural Technology Center Agricultural Income Div. /
      +82-63-350-5443

Jangsu Pear

Using livestock manure fermented solutions, the fruit ripens to be sweet and juicy.

  • Harvest
    • early variety: September – October
    • late variety: October – May of the following year
  • Tel.
    • Sanseo Pear Agricultural Association Corporation/+82-63-351-4124
    • Jangsu Nonghyup/+82-63-351-5169
    • Janggye Nonghyup/ +82-63-352-8945

Jangsu Tomato

Cultivated in clean areas and produced in the highlands at an altitude of more than 500m, this fruit is high in sugar content and boasts a firm texture and high storage quality.

  • Harvest: Mid-July – October
  • Tel.
    • Agricultural Corporation S-APC/+82-63-352-3700
    • Agricultural Technology Center Agricultural Income Div. /
      +82-63-350-5443

Highland Shitake Mushroom

Thanks to the wide daily temperature difference of the county, it has thicker and firmer texture than mushrooms produced in other areas. It has high product quality with its rich aroma and beautiful color.

  • Harvest: throughout the year
  • Tel.
    • Shitake Mushroom Sawdust Culture Ground Cooperative Unit/ +82-63-353-2313, 0938
    • Yonggye Shitake Mushroom Cooperative Unit/ +82-63-351-2831

Jangsu Paprika

The vegetable is fresh and high in sugar content, with high storage quality. It is produced in various colors such as red, yellow and orange.

  • Harvest: throughout the year
  • Tel.
    • Jangsu Paprika Agricultural Association/ +82-63-353-1473
    • Agricultural Corporation S-APC/+82-63-352-3700

Jangsu Black Pork

Raised in the clean natural environment on the highlands, the pigs are fed on the wild green tea produced in Jirisan Mountain and activated charcoal. The taste of this pork is sweet and clean.

  • Shipment: throughout the year
  • Tel.
    • Mujinjang Livestock Cooperatives Federation Jangsu Branch /
      +82-63-350-3377
    • Meat Processing Factory/ +82-63-353-2001
    • Jangsu Nonghyup/ +82-63-351-5169
    • Janggye Nonghyup/ +82-63-352-8945

Korean Cabbage

Produced with eco-friendly agricultural methods, the vegetables are sweet and nutritious

  • Shipment:
  • Tel.
    • Gurak Korean Cabbage Cooperative Unit/ +82-63-351-3372
    • Daeseong Gowon Korean Cabbage Cooperative Unit/
      +82-63-353-1859

Jangsu Earthenware, Jangsu Stoneware

Handcrafted with fine amphibole collected in Jangsu, it is highly resistant to flame and easily-penetrable for far-infrared rays, which guarantees delicious food.

  • Shipment: throughout the year
  • Tel.
    • Jangsu Earthenware/ +82-63-352-2433
    • Jangsu Stoneware/+82-63-353-2378
    • Jangsu Gobdol Stoneware/ +82-63-353-3392
    • Jangsu Clean Village/ +82-63-353-9655 www.jsmaul.com

Traditional Korean Snack

Clean rice, omija and E. senticosus produced in Jangsu are used as main ingredients. Korean housewives make these snacks in the traditional Korean method.

  • Shipment: throughout the year/ +82-63-1230
  • Baekun Hangwa/+82-63-351-1545, Dowon Hangwa/ 351-1678

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